Description

Dengifood has introduced a Green Chilli Sauce full of authentic flavour, painted on fresh green chillies and prepared from selected figs. Its tea and spices are a delight to every foodie. Be it with parathas, samosas, or dinner – it makes every plate delicious.

Our green chilli composition is made with traditional and modern hygienic medicines, so that its original taste and freshness is maintained for a long time. It does not contain any archaeological or artificial additives, only the taste of natural ingredients.

This creation of Dengifood brings restaurant taste at home. For those who love spiciness, it is a perfect everyday option, which everyone can eat and relish. 🌶️

How to use it?

• Serve with parathas, puri, or chapati.
• Use as a dip with samosas, pakodas, cutlets, and spices.
• Try out a new flavour by mixing it with rice and dal.
• Spicy olive oil topping on burgers, adventures, and wraps.
• Use in chaat and bhelpuri to add flavour to street food.
• Prepare the perfect doctory raita in curd or raita.

Why choose Dengifood Green Chilli Sauce?

• Made from fresh green chillies and the finest spices.
• Strong, spicy, and authentic flavour that makes every dish special.
• Natural without personalisation or artificiality.
• Suitable for every dish, from variety to everyday food.
• Hygienic film that keeps freshness and flavour for a long time.
• Makes food cooked at home taste like a restaurant.
• Trusted and quality of Dengifood.